Megan Robinson
@robinsonbeautymegan
Crispy Fish Batter
This crispy fish batter is perfect for frying your favorite fish fillets, creating a deliciously crunchy exterior while keeping the fish tender and juicy inside. It's easy to make with just a few simple ingredients, making it a go-to recipe for any seafood lover.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 cup
- 1/2 cup
- 1/2 cup
- 1/4 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Fish Batter.
Step 1
Start by gathering all your ingredients for the batter, setting the stage for a delicious meal.
Step 2
In a mixing bowl, combine all-purpose flour, milk, water, baking powder, and salt.
Step 3
Whisk them together until the mixture is smooth and free of lumps—this is where the magic begins! Next, heat oil in a deep fryer or a large pot to a sizzling 365°F (185°C).
Step 4
This is the perfect temperature for achieving that crispy, golden finish.
Step 5
Now, take each fish fillet and dip it into the batter, making sure it’s well coated for maximum flavor.
Step 6
Carefully lower the battered fillets into the hot oil, one at a time, allowing them to fry to perfection.
Step 7
You can fry several fillets at once, just remember to turn them once for even cooking.
Step 8
In about two minutes per side, you’ll see them transform into a beautiful golden brown.
Step 9
Once they’re cooked through, gently remove the fillets from the oil and let them drain on paper towels to soak up any excess oil.
Step 10
Enjoy the delightful crunch and flavor of your homemade fried fish!.