Crispy Flounder Fingers

Follow our step-by-step guide on how to make Crispy Flounder Fingers.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   Rinse the flounder fillets under cold water, then slice them into eight thin pieces.

3. Step 3

   Lay the fish pieces on a kitchen towel to absorb any excess moisture.

4. Step 4

   In one bowl, pour in some flour, and in another, add dry bread crumbs.

5. Step 5

   Sprinkle the vegetable bouillon powder and chopped parsley into both bowls, mixing them well to infuse the flavors.

6. Step 6

   In a third bowl, crack a couple of eggs and beat them with a fork until they’re nicely blended.

7. Step 7

   Now, it’s time to coat the fish! Take each piece of flounder and first dip it into the flour, making sure it’s fully coated.

8. Step 8

   Next, give it a bath in the egg wash, and finally, roll it in the seasoned bread crumbs for that perfect crunch.

9. Step 9

   Once all the fish is coated, set them aside on a plate.

10. Step 10

    Heat some sunflower oil in a frying pan over medium heat until it’s nice and hot.

11. Step 11

    Carefully add the fish pieces to the pan, frying them until they turn a beautiful golden brown, which should take about 1.

12. Step 12

    5 minutes.

13. Step 13

    Gently flip each piece and let the other side cook until it’s fully done.

14. Step 14

    When the fish is perfectly crispy, transfer it to a plate lined with paper towels to soak up any extra oil.

15. Step 15

    For a delightful finish, serve your crispy flounder fingers with a sprinkle of fresh parsley and a few lemon wedges on the side.

16. Step 16

    Enjoy this delicious dish that’s sure to impress your family and friends!.