Crispy Folded Pork Cutlets

Follow our step-by-step guide on how to make Crispy Folded Pork Cutlets.

1. Step 1

   To start, take your pork tenderloin and slice it in half lengthwise.

2. Step 2

   Next, place each half between two sheets of plastic wrap and gently pound them until they’re about 1/8-inch thick.

3. Step 3

   This step not only tenderizes the meat but also helps it cook evenly.

4. Step 4

   Once you’ve flattened the pork, carefully peel off the top layer of plastic wrap.

5. Step 5

   Now it’s time to season! Sprinkle kosher salt, black pepper, and a pinch of cayenne pepper over the pork for a delightful kick.

6. Step 6

   Then, spread a thin layer of Dijon mustard on top, followed by a generous sprinkle of grated Monterey Jack cheese and some freshly chopped parsley for a burst of flavor.

7. Step 7

   Now, let’s shape those cutlets! Start by folding the pointiest end of the pork in about one-third of the way.

8. Step 8

   Next, fold in the sides, and then bring the remaining end over the top.

9. Step 9

   Flip the cutlet seam-side down while it’s still in the plastic wrap and give it a light pound to flatten it a bit more.

10. Step 10

    Unwrap the cutlet and give it another sprinkle of salt, pepper, and cayenne for good measure.

11. Step 11

    To prepare for frying, dust each cutlet lightly with flour on all sides.

12. Step 12

    In one shallow dish, beat an egg, and in another, place some bread crumbs.

13. Step 13

    Dredge each cutlet in the egg, making sure it’s well-coated, then press it into the bread crumbs to create a lovely crust.

14. Step 14

    Let the cutlets rest for about 10 to 15 minutes; this helps the coating stick better during cooking.

15. Step 15

    While the cutlets are resting, heat at least 1/4 inch of olive oil in a pan over medium heat.

16. Step 16

    Once the oil is hot, carefully add each cutlet to the pan.

17. Step 17

    Cook them until the crust is beautifully browned and the meat springs back when poked, which should take about 4 to 5 minutes per side.

18. Step 18

    The aroma will fill your kitchen, making it hard to resist! Enjoy your deliciously crispy pork cutlets, perfect for a cozy dinner or a special occasion.