Crispy French Fried Onions

Follow our step-by-step guide on how to make Crispy French Fried Onions.

1. Step 1

   Start your culinary adventure by soaking sliced onions in milk for about five minutes.

2. Step 2

   This simple step not only softens the onions but also brings out their natural sweetness, setting the stage for a delicious treat.

3. Step 3

   While the onions are soaking, grab a separate bowl and combine flour, garlic powder, onion powder, white pepper, and salt.

4. Step 4

   This flavorful blend will be your secret weapon for a crispy coating.

5. Step 5

   Once the onions have soaked, take a handful and toss them in the flour mixture until they’re fully coated.

6. Step 6

   Set aside the coated onions and repeat this process with the rest, working in small batches to ensure even coverage.

7. Step 7

   Now, it’s time to heat things up! In a large skillet or deep fryer, pour in vegetable oil and warm it over medium-high heat.

8. Step 8

   When the oil is shimmering and ready, carefully add the coated onions in batches, making sure not to overcrowd the pan.

9. Step 9

   Fry them for about two to three minutes, stirring occasionally, until they turn a beautiful golden brown and become irresistibly crispy.

10. Step 10

    Once they’re perfectly fried, use a slotted spoon to lift them out and let them drain on paper towels.

11. Step 11

    While they’re still warm, sprinkle a little extra salt to taste, enhancing their flavor even more.

12. Step 12

    Allow the fried onions to cool completely before storing them in an airtight container.

13. Step 13

    These crispy delights are perfect for topping salads, burgers, or enjoying as a snack on their own.

14. Step 14

    Enjoy your homemade crispy fried onions!.