Tracy Dunn
@dunnarttra
Crispy French Fried Potatoes
Deliciously crispy French fried potatoes, perfect as a side dish or snack. These golden fries are easy to make and sure to please everyone!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 2 cups
- 1/3 cup
- 2 large
- 6 cups
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy French Fried Potatoes.
Step 1
Begin by assembling all the essential ingredients for your delicious fries.
Step 2
In a medium bowl, mix warm water with white sugar, stirring until the sugar completely dissolves.
Step 3
Next, immerse the sliced potatoes in this sweet solution and allow them to soak for 15 minutes, enhancing their flavor and texture.
Step 4
After soaking, carefully lift the potatoes from the water and pat them dry with paper towels, ensuring they are moisture-free for optimal frying.
Step 5
Heat vegetable oil in a deep fryer to a sizzling 375°F (190°C).
Step 6
Gently introduce the dried potato strips into the hot oil, frying them until they achieve a perfect golden brown hue, which should take about 5 to 6 minutes.
Step 7
Once they are beautifully cooked, remove the fries from the oil and let them drain on paper towels.
Step 8
Finally, sprinkle with salt to taste and serve immediately for a crispy, mouthwatering treat that will delight your taste buds.
Step 9
Enjoy the satisfying crunch and savor the homemade goodness!.