Crispy Fried Asparagus Sticks

Follow our step-by-step guide on how to make Crispy Fried Asparagus Sticks.

1. Step 1

   Begin by heating about an inch of vegetable oil in a deep-sided skillet over medium heat until it reaches a sizzling temperature.

2. Step 2

   In a spacious bowl, combine buttermilk, lemon zest, paprika, and black pepper, whisking until the mixture is smooth and well blended.

3. Step 3

   In another wide bowl, pour in the flour, setting it aside for dredging.

4. Step 4

   Have a paper towel-lined plate ready to catch the crispy fried asparagus.

5. Step 5

   Take a third of the asparagus and immerse it in the buttermilk mixture, ensuring each piece is generously coated.

6. Step 6

   Next, dredge the asparagus in flour, making sure it’s thoroughly covered.

7. Step 7

   For an extra crunch, repeat the buttermilk and flour coating process.

8. Step 8

   Lay the coated asparagus in a single layer on a baking sheet and continue this method with the remaining asparagus.

9. Step 9

   Once your oil is hot, fry the coated asparagus in batches for 2 to 4 minutes, or until they achieve a beautiful golden brown hue.

10. Step 10

    Use a slotted spoon to transfer the fried asparagus to the paper towel-lined plate, allowing excess oil to drain.

11. Step 11

    Repeat this frying process until all the asparagus sticks are perfectly cooked.

12. Step 12

    For the ultimate experience, serve your crispy fried asparagus sticks immediately, savoring their delightful crunch and flavor.

13. Step 13

    Enjoy this delicious treat as a snack or a side dish that’s sure to impress!.