Mark Walker
@markw
Crispy Fried Calamari
This Crispy Fried Calamari recipe features tender calamari rings coated in a flavorful seasoned flour mixture, deep-fried to golden perfection. Perfect as an appetizer or a main dish, it's a delightful seafood treat that pairs wonderfully with a squeeze of lemon and fresh parsley.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings8
Ingredients
- 1 pound
- for frying
- 6 cups, divided
- 2 cups
- 4
- 1 tablespoon (optional)
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon (optional)
- to taste
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Fried Calamari.
Step 1
Start by inspecting the calamari for any imperfections, then slice them into rings about 1/8 to 1/4 inch thick.
Step 2
In a deep-fryer or large saucepan, heat peanut oil to a sizzling 400°F (200°C).
Step 3
In one bowl, pour in 2 cups of flour.
Step 4
In another bowl, whisk together milk and eggs until they blend seamlessly.
Step 5
In a third bowl, combine the remaining 4 cups of flour with cornstarch if desired, along with paprika, salt, black pepper, and cayenne pepper for a kick.
Step 6
Lightly coat the calamari rings in the plain flour, then dip them into the egg mixture, ensuring they are fully enveloped.
Step 7
Next, transfer the calamari to the seasoned flour mixture, coating them thoroughly.
Step 8
For an extra crispy finish, you can return them to the egg mixture and then back to the seasoned flour.
Step 9
Carefully lower the coated calamari into the hot oil, frying in batches until they achieve a golden brown perfection, which should take about 3 to 4 minutes per batch.
Step 10
Use a slotted spoon to lift them out, allowing any excess oil to drain.
Step 11
Place the fried calamari on paper towels to soak up any lingering oil, then taste and adjust the seasoning as needed.
Step 12
Finally, garnish with fresh parsley and serve with a lemon wedge for that zesty squeeze over the calamari, elevating your dish to a delightful culinary experience.