Crispy Fried Chicken Skins

Follow our step-by-step guide on how to make Crispy Fried Chicken Skins.

1. Step 1

   Start by placing the chicken skins in a large stockpot and covering them with water.

2. Step 2

   Bring the water to a lively boil and let the skins simmer for about 10 minutes.

3. Step 3

   This step helps to soften the skins and prepare them for frying.

4. Step 4

   Once the time is up, carefully drain the skins and transfer them to a cutting board.

5. Step 5

   With a sharp knife, gently scrape off any excess fat, then slice the skins into strips that are about half an inch wide.

6. Step 6

   Next, lay the cut skins out on a baking sheet and pop them in the refrigerator, leaving them uncovered for at least 8 hours.

7. Step 7

   This drying process is key to achieving that perfect crispy texture later on.

8. Step 8

   When you’re ready to fry, heat vegetable oil in a large stockpot to 350°F (175°C).

9. Step 9

   Take a handful of the dried chicken skins and carefully lower them into the hot oil.

10. Step 10

    Fry them until they turn a beautiful golden brown and become irresistibly crispy, which should take around 4 minutes.

11. Step 11

    Once they’re done, transfer the crispy skins to a plate lined with paper towels to absorb any excess oil, and don’t forget to sprinkle them with a little salt for that extra flavor.

12. Step 12

    Repeat this frying process with the remaining chicken skins, and soon you’ll have a delightful batch of crispy chicken skin snacks that are perfect for munching on or adding to your favorite dishes.

13. Step 13

    Enjoy your homemade treat!.