Crispy Fried Chicken Tenders

Follow our step-by-step guide on how to make Crispy Fried Chicken Tenders.

1. Step 1

   To create the perfect breading station for your chicken tenders, start by arranging three shallow bowls in a convenient spot.

2. Step 2

   In the first bowl, pour in some flour.

3. Step 3

   In the second bowl, whisk together beaten eggs and a splash of water until well combined.

4. Step 4

   For the third bowl, mix seasoned bread crumbs with a dash of black pepper and a hint of cayenne for a little kick.

5. Step 5

   Now, take each chicken tenderloin and give it a light coat of flour, ensuring it’s fully covered.

6. Step 6

   Next, dip it into the egg mixture, letting any excess drip off, and then roll it in the seasoned bread crumbs until it’s beautifully coated.

7. Step 7

   Once all your tenders are breaded, set them aside on a plate, ready for frying.

8. Step 8

   Now, let’s get that oil hot! Heat your deep fryer or a large pot filled with oil to 375°F (190°C).

9. Step 9

   This is the magic temperature for achieving that golden-brown crunch we all love.

10. Step 10

    Fry the chicken tenders in small batches, making sure not to overcrowd the pot.

11. Step 11

    Cook them for about 6 to 8 minutes, or until they’re perfectly golden and cooked through.

12. Step 12

    Once they’re done, carefully remove them from the oil and let them drain on paper towels or a wire rack to keep them crispy.

13. Step 13

    While the chicken is frying, let’s whip up a delicious dipping sauce to complement those tenders.

14. Step 14

    In a small bowl, combine mayonnaise, sour cream, horseradish, mustard, and a splash of Worcestershire sauce.

15. Step 15

    Mix everything together until it’s smooth and well blended.

16. Step 16

    This zesty sauce will elevate your chicken tenders to a whole new level! Serve the tenders hot alongside your homemade dipping sauce, and enjoy the delightful crunch and flavor with every bite.

17. Step 17

    Happy cooking!.