Crispy Fried Chicken Wings

Follow our step-by-step guide on how to make Crispy Fried Chicken Wings.

1. Step 1

   Begin by placing flour, salt, paprika, garlic powder, and black pepper into a resealable plastic bag.

2. Step 2

   Mix these dry ingredients thoroughly to create a flavorful coating.

3. Step 3

   In a separate bowl, pour in the evaporated milk.

4. Step 4

   Take a few chicken wings and immerse them in the milk, ensuring they are completely coated.

5. Step 5

   Lift the wings out and gently shake off any excess milk.

6. Step 6

   Next, transfer the wings into the bag filled with the seasoned flour mixture.

7. Step 7

   Seal the bag tightly and shake it vigorously until the wings are evenly coated.

8. Step 8

   Arrange the coated wings on a plate, ensuring they are spaced apart to avoid sticking.

9. Step 9

   Heat olive oil in a large skillet over medium-high heat until it shimmers with readiness.

10. Step 10

    Carefully add the chicken wings to the hot skillet, frying them for approximately 25 minutes.

11. Step 11

    Turn the wings frequently to achieve a golden-brown exterior and ensure they are cooked through.

12. Step 12

    Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the wing, near the bone.

13. Step 13

    Once perfectly cooked, remove the wings from the skillet and sprinkle with additional paprika for an extra kick of flavor.

14. Step 14

    Enjoy your crispy, seasoned chicken wings, perfect for any gathering or a cozy night in.