Crispy Fried Chinese Chicken Balls

Follow our step-by-step guide on how to make Crispy Fried Chinese Chicken Balls.

1. Step 1

   Start by grabbing a large mixing bowl and combine your all-purpose flour, baking powder, and a pinch of salt.

2. Step 2

   Next, drizzle in some fragrant sesame oil and give it a good mix until everything is well incorporated.

3. Step 3

   Now, it’s time to add water gradually to this flour mixture.

4. Step 4

   Whisk continuously until you achieve a smooth batter that resembles the consistency of cream.

5. Step 5

   Once you’ve got that perfect texture, let the batter rest for at least 30 minutes—this step is key for developing flavor and ensuring a light, crispy coating.

6. Step 6

   While the batter is resting, heat up some vegetable oil in a deep pan or wok.

7. Step 7

   You want to take your time with this, slowly bringing the oil to a temperature of 375°F (190°C).

8. Step 8

   This is the sweet spot for frying, ensuring your chicken turns out perfectly crispy.

9. Step 9

   Now, let’s prepare the chicken! In a shallow dish, mix together cornstarch and white pepper.

10. Step 10

    Take each piece of chicken and coat it in this mixture, making sure it’s evenly covered.

11. Step 11

    Then, dip the chicken into your rested batter, ensuring a nice, even coating that will fry up beautifully.

12. Step 12

    Once your oil is hot and ready, carefully add the coated chicken in batches.

13. Step 13

    Fry them until they turn a gorgeous golden brown and are cooked through, which should take about 4 to 5 minutes.

14. Step 14

    To be sure they’re done, use an instant-read thermometer to check that the internal temperature has reached at least 165°F (74°C).

15. Step 15

    When the chicken is perfectly fried, use a slotted spoon to remove it from the oil and place it on a clean kitchen towel.

16. Step 16

    This will help drain off any excess oil, leaving you with deliciously crispy chicken that’s ready to be enjoyed.

17. Step 17

    Whether you’re serving it up for a family dinner or a fun gathering with friends, this dish is sure to impress!.