Crispy Fried Corn Nuggets

Follow our step-by-step guide on how to make Crispy Fried Corn Nuggets.

1. Step 1

   Start by grabbing a large mixing bowl and combine your thawed corn, cornmeal, flour, sugar, and salt.

2. Step 2

   Stir everything together until you create a thick, paste-like mixture.

3. Step 3

   If you find that it’s a bit too runny, don’t worry! Just sprinkle in equal parts of flour and cornmeal gradually until you reach that perfect consistency.

4. Step 4

   Next, take a sheet of waxed paper and dust it lightly with flour to prevent sticking.

5. Step 5

   Using a tablespoon, scoop out some of the corn mixture and roll it into a small ball.

6. Step 6

   Place each ball on the floured waxed paper and keep going until you’ve shaped all the mixture, adding more flour as needed to keep things from sticking.

7. Step 7

   Now, it’s time to heat things up! Pour oil into a deep fryer or a large saucepan and bring it to a sizzling 375°F (190°C).

8. Step 8

   Once the oil is hot, carefully drop in batches of your corn nuggets.

9. Step 9

   Fry them for about 2 to 2 1/2 minutes, or until they turn a beautiful golden brown.

10. Step 10

    When they’re ready, use a slotted spoon to lift them out and transfer them to a plate lined with paper towels to soak up any excess oil.

11. Step 11

    Enjoy the delightful crunch and sweet corn flavor of your homemade nuggets!.