Alexis Tyler
@aletyl
Crispy Fried Cucumbers
Enjoy these crispy fried cucumbers as a delightful snack or appetizer. Coated in cornmeal and fried to golden perfection, they are a crunchy treat that pairs well with a sprinkle of salt.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1/2 cup
- 2, peeled and sliced
- 1 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Fried Cucumbers.
Step 1
Begin by heating vegetable oil in a large, heavy skillet over medium-high heat until it shimmers with anticipation.
Step 2
While the oil warms, prepare a plate lined with paper towels to catch any excess oil after frying.
Step 3
Take your fresh cucumber slices and give them a delightful roll in cornmeal, ensuring each piece is generously coated.
Step 4
With care, introduce a few of these golden-coated cucumbers into the sizzling oil, frying them for about two minutes on each side until they achieve a perfect golden brown hue.
Step 5
Once they are beautifully crisp, transfer the cucumbers to your prepared plate, and finish with a sprinkle of salt to enhance their flavor before serving.
Step 6
Enjoy this crispy treat as a delightful snack or a unique side dish that will impress your guests!.