Courtney Beck
@beckdelicious
Crispy Fried Dandelion Blossoms
Enjoy a unique Appalachian-style dish with these crispy fried dandelion blossoms. This delightful recipe combines the earthy flavor of dandelions with a crispy coating, making it a perfect appetizer or snack. Easy to prepare, it's a great way to explore foraged ingredients in your cooking!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings8
Ingredients
- 2 cups
- 2 tablespoons
- 1 tablespoon
- 4
- 80
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Fried Dandelion Blossoms.
Step 1
In a mixing bowl, blend all-purpose flour, seasoned salt, and ground black pepper until well combined, then set aside.
Step 2
In a separate bowl, whisk the eggs and gently fold in the vibrant dandelion blossoms, ensuring they are thoroughly coated in the egg mixture.
Step 3
Heat butter in a large skillet over medium heat until melted and fragrant.
Step 4
Take half of the dandelion blossoms from the egg mixture, allowing any excess egg to drip off, and toss them in the flour mixture until they are fully coated.
Step 5
Shake off any extra flour before carefully placing the coated dandelions in the skillet.
Step 6
Sauté for about five minutes, stirring occasionally, until they achieve a beautiful golden brown color.
Step 7
Once cooked, transfer the crispy dandelions to a plate lined with paper towels to absorb any excess butter.
Step 8
Repeat this delightful process with the remaining blossoms, savoring the anticipation of a deliciously unique dish.
Step 9
Enjoy the crispy, earthy flavors of your fried dandelions, a true taste of nature's bounty.