Karen Potter
@ka_po
Crispy Fried Eggplant Slices
This easy fried eggplant recipe features crispy, golden-brown slices that are perfect as a side dish or a snack. Coated in a flavorful breadcrumb mixture and fried to perfection, these eggplant slices are sure to please everyone at the table!
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 2 tablespoons
- 1, peeled and sliced
- 3, beaten
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Fried Eggplant Slices.
Step 1
Begin by assembling all the essential ingredients for your delightful fried eggplant.
Step 2
In a spacious skillet, warm the canola oil over medium-high heat until it shimmers invitingly.
Step 3
Take each slice of eggplant and immerse it in the beaten eggs, ensuring a thorough coating.
Step 4
Next, roll the eggplant slice in dry bread crumbs, gently pressing to ensure they stick.
Step 5
With care, place the breaded slices into the sizzling oil, frying them for approximately 2 to 3 minutes on each side until they achieve a beautiful golden brown hue.
Step 6
Once perfectly cooked, lift the fried eggplant from the skillet and let them rest on paper towels to absorb any excess oil.
Step 7
Serve these crispy delights warm, and savor every bite of this delicious treat!.