Crispy Fried Fish Tacos with Chipotle-Lime Salsa

Follow our step-by-step guide on how to make Crispy Fried Fish Tacos with Chipotle-Lime Salsa.

1. Step 1

   In a small bowl, place 1/2 cup of flour. In a shallow bowl, mix the remaining flour with panko bread crumbs, seasoned salt, garlic powder, lemon pepper, black pepper, onion powder, and cayenne pepper.

2. Step 2

   In another small bowl, whisk the eggs until well combined.

3. Step 3

   Heat the oil in a large skillet over medium-high heat.

4. Step 4

   Coat each piece of tilapia in the flour, dip it into the egg mixture, and then roll it in the panko-flour mixture. Carefully place the coated fish in the hot oil.

5. Step 5

   Fry the fish for about 3 minutes on each side, or until they are golden brown. Once cooked, transfer them to a paper towel-lined plate to drain excess oil.

6. Step 6

   In a separate skillet, warm the corn tortillas over medium-low heat until pliable.

7. Step 7

   For the chipotle-lime salsa, combine ranch dressing, salsa, lime juice, and chipotle chile in a small bowl and mix well.

8. Step 8

   To assemble the tacos, divide the fried tilapia among the warmed tortillas and top with the chipotle-lime salsa and shredded cabbage.