Emily Taylor
@em_ta72
Crispy Fried Flour Tortilla Chips
These crispy fried flour tortilla chips are perfect for dipping or snacking. Made from simple ingredients, they are quick to prepare and deliciously crunchy. Serve them with your favorite salsa, guacamole, or cheese dip for a delightful treat!
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:8
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- 1/2 inch in skillet
- 8 (10 inch), cut into 8 triangles each
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Fried Flour Tortilla Chips.
Step 1
Start by gathering all your ingredients to ensure a smooth cooking experience.
Step 2
Next, grab a sturdy 10-inch skillet and pour in about half an inch of vegetable oil.
Step 3
Heat the oil over medium heat until it reaches a sizzling 360°F (182°C), which should take around 8 minutes.
Step 4
While the oil is heating, take your tortilla triangles and get ready for some frying fun! Carefully lower them into the hot oil in small batches, making sure not to overcrowd the skillet.
Step 5
Fry the triangles, turning them frequently, until they turn a beautiful golden brown—this should take about 2 to 3 minutes.
Step 6
Once they’re perfectly crispy, use a slotted spoon to transfer the chips to a plate lined with paper towels to soak up any excess oil.
Step 7
Don’t forget to repeat this process with the remaining tortilla triangles.
Step 8
Enjoy the delightful crunch of your homemade chips, perfect for dipping or snacking!.