Crispy Fried Green Tomatoes

Follow our step-by-step guide on how to make Crispy Fried Green Tomatoes.

1. Step 1

   Begin by assembling all the essential ingredients for your fried green tomatoes.

2. Step 2

   Slice the green tomatoes into half-inch thick rounds, making sure to discard the ends for a clean presentation.

3. Step 3

   In a medium bowl, whisk together the eggs and milk until they blend seamlessly.

4. Step 4

   On one plate, spread a layer of flour, while on another, combine cornmeal, breadcrumbs, salt, and pepper for a flavorful coating.

5. Step 5

   Take each tomato slice and first coat it in flour, then dip it into the egg and milk mixture, and finally dredge it in the cornmeal-breadcrumb blend until it’s fully covered.

6. Step 6

   Heat vegetable oil in a large deep skillet to a sizzling 375°F (190°C).

7. Step 7

   Carefully add the coated tomato slices in batches of four or five, ensuring they have enough space to fry without touching.

8. Step 8

   Cook until they achieve a crisp, golden-brown exterior on one side, then flip them to fry the other side to perfection.

9. Step 9

   Once they are beautifully golden, transfer the fried tomatoes to a plate lined with paper towels to absorb any excess oil.

10. Step 10

    Repeat this process with the remaining slices.

11. Step 11

    Serve your delicious fried green tomatoes hot, and savor the delightful crunch and tangy flavor that will transport you to a Southern kitchen.

12. Step 12

    Enjoy every bite!.