Crispy Fried Green Tomatoes

Follow our step-by-step guide on how to make Crispy Fried Green Tomatoes.

1. Step 1

   To start your delicious fried green tomatoes, grab a small bowl and mix together the flour, salt, and pepper until well combined.

2. Step 2

   In another bowl, place your crushed saltine crackers, creating a crunchy coating for later.

3. Step 3

   In a third bowl, beat the eggs until they’re nice and frothy, ready to help the flavors stick.

4. Step 4

   Now, heat a generous amount of butter in a large skillet over medium heat until it’s melted and bubbling, filling your kitchen with a delightful aroma.

5. Step 5

   Take a slice of fresh green tomato and dip it into the beaten egg, making sure it’s fully coated for that perfect flavor.

6. Step 6

   Next, dredge the egg-covered slice in the flour mixture, giving it a light dusting.

7. Step 7

   For an extra crispy finish, return the slice to the egg and then coat it with the crushed saltine crackers, ensuring every inch is covered in that crunchy goodness.

8. Step 8

   Carefully place the coated tomato slices into the hot skillet, listening for that satisfying sizzle.

9. Step 9

   Fry them for about 3 to 5 minutes on each side, or until they turn a beautiful golden brown.

10. Step 10

    If you notice the skillet getting a bit dry, don’t hesitate to add a little more butter to keep things cooking smoothly.

11. Step 11

    Once they’re perfectly fried, serve your crispy green tomatoes hot and enjoy the delightful crunch and flavor that will surely impress your family and friends!.