Crispy Fried Green Tomatoes with Zesty Sauce

Follow our step-by-step guide on how to make Crispy Fried Green Tomatoes with Zesty Sauce.

1. Step 1

   To start your delicious fried green tomatoes, grab your food processor and toss in the potato flakes, wheat crackers, flour, butter-flavored granules, salt, and pepper.

2. Step 2

   Pulse the mixture until the crackers are finely crushed, then transfer everything into a mixing bowl.

3. Step 3

   Next, heat a skillet over medium-high heat and melt the butter-flavored shortening until it’s nice and hot.

4. Step 4

   While that’s warming up, take your fresh tomato slices and dip each one into the beaten eggs, letting any excess egg drip off.

5. Step 5

   Now, coat those slices in the cracker mixture, ensuring they’re well-covered for that perfect crunch.

6. Step 6

   Carefully place the coated tomato slices into the sizzling shortening, frying them until they turn a beautiful golden brown on both sides, which should take about 7 to 10 minutes.

7. Step 7

   While your tomatoes are frying, let’s whip up a zesty sauce! In a separate bowl, combine ranch dressing, sour cream, and a splash of hot pepper sauce for a kick.

8. Step 8

   Once your fried green tomatoes are hot and crispy, serve them up with a generous drizzle of that zesty sauce on top.

9. Step 9

   Enjoy this delightful dish that’s sure to impress your family and friends!.