Crispy Fried Jackfruit with Chocolate Sauce

Follow our step-by-step guide on how to make Crispy Fried Jackfruit with Chocolate Sauce.

1. Step 1

   To start your delicious journey, grab a mixing bowl and combine one cup of water with one cup of all-purpose flour.

2. Step 2

   Add in a teaspoon of white sugar, a teaspoon of ground turmeric for that vibrant color, and a pinch of salt to enhance the flavors.

3. Step 3

   Whisk everything together until you have a thick, smooth batter that’s ready to embrace your jackfruit.

4. Step 4

   Next, heat some oil in a large saucepan or fryer over medium heat.

5. Step 5

   Once the oil is hot and shimmering, take each piece of jackfruit and dip it into the batter, making sure it’s well coated.

6. Step 6

   Gently place the battered jackfruit into the hot oil, frying them until they turn a beautiful golden brown, which should take about two to four minutes.

7. Step 7

   Once they’re perfectly crispy, remove them from the oil and let them drain on paper towels to soak up any excess oil.

8. Step 8

   Now, let’s create a luscious chocolate sauce to drizzle over our fried jackfruit.

9. Step 9

   In a small pot, bring some milk to a gentle boil.

10. Step 10

    Once it’s bubbling, add in your chocolate and stir until it melts into a silky smooth mixture.

11. Step 11

    Sweeten it up with a tablespoon of sugar, stirring for about a minute until it’s fully dissolved.

12. Step 12

    Allow the chocolate sauce to simmer on low heat for about five minutes, letting it thicken just a bit.

13. Step 13

    Finally, it’s time to serve! Arrange your golden fried jackfruit on a lovely plate and generously pour that warm, decadent chocolate sauce over the top.

14. Step 14

    Get ready to enjoy a delightful treat that’s sure to impress!.