June Turner
@juneturner
Crispy Fried Jalapeños
These crispy fried jalapeños are a delicious and spicy snack, perfect for parties or game day. Coated in a flavorful batter and deep-fried to golden perfection, they offer a satisfying crunch with every bite. Serve them with your favorite dipping sauce for an extra kick!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:9
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings8
Ingredients
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 2
- 1 cup
- 1/2 quart
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Fried Jalapeños.
Step 1
In a spacious mixing bowl, blend together all-purpose flour, salt, black pepper, chili powder, garlic powder, eggs, and beer until the mixture is smooth and well integrated.
Step 2
Heat vegetable oil in a deep fryer or large pot to a sizzling 365°F (180°C).
Step 3
Take each sliced jalapeño and dip it into the batter, ensuring a generous coating.
Step 4
Gently lower the battered jalapeños into the hot oil, frying them until they rise to the surface and achieve a delightful golden brown hue, signaling they are perfectly cooked and crispy.
Step 5
Once fried, lift the jalapeños from the oil and let them drain on paper towels to eliminate any excess oil.
Step 6
Serve these spicy delights hot, accompanied by your favorite dipping sauce for an irresistible treat that will elevate any gathering.
Step 7
Enjoy the crunch and flavor explosion with every bite!.