Dana Walker
@anadwa
Crispy Fried Katayef with Ricotta Filling
Indulge in the delightful taste of Fried Katayef, a traditional Egyptian dessert that features crispy, golden shells filled with creamy ricotta cheese and drizzled with sweet syrup. Perfect for special occasions or a sweet treat any day!
Details
- Cuisine:middle-eastern
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- 1 1/2 cups
- 1 cup
- 1 teaspoon
- 8 ounces
- 1 teaspoon
- 2 1/2 cups
- 1 1/2 envelopes (0.25 ounce each)
- 3 cups
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Fried Katayef with Ricotta Filling.
Step 1
Start by making a sweet syrup. In a saucepan over medium heat, combine 1 1/2 cups of water, 1 cup of sugar, and 1 teaspoon of fresh lemon juice. Stir the mixture until the sugar dissolves and the syrup thickens slightly. Once done, set it aside to cool.
Step 2
Next, prepare the filling. In a small bowl, mix together 8 ounces of ricotta cheese and 1 teaspoon of cornstarch until well combined. This creamy filling will be the star of your katayef!
Step 3
Now, let’s make the dough. In a large mixing bowl, combine 2 1/2 cups of all-purpose flour with 1 1/2 envelopes of active dry yeast. Gradually stir in 3 cups of water, adding it one cup at a time. Whisk the mixture until it’s smooth and free of lumps. Allow the dough to rest for about an hour; this will help it rise and develop flavor.
Step 4
Once the dough has rested, heat a skillet over medium heat. Ladle 2 to 3 ounces of the batter into the center of the skillet, forming a round shape. Cook until the top is dry and the bottom is lightly browned, which should take just a few minutes. Repeat this process until all the batter is used up.
Step 5
Now it’s time to fill the katayef! Take each shell and spoon an equal portion of the ricotta mixture into the center. Gently fold one end of the shell over the filling, creating a semi-circle. Pinch the edges to seal them tightly, ensuring no filling escapes during frying.
Step 6
In a small saucepan, heat 3 cups of oil over medium heat for frying. Carefully place the filled katayef into the hot oil, frying them until they are crispy and golden brown. This should take about 2-3 minutes per side. Once fried, remove them from the oil and let them drain on paper towels.
Step 7
Finally, immerse the hot katayef in the cooled syrup to coat them generously. Serve these delightful treats warm, and watch as everyone enjoys the crispy exterior and creamy filling!