Crispy Fried Morel Mushrooms

Follow our step-by-step guide on how to make Crispy Fried Morel Mushrooms.

1. Step 1

   Start by slicing any large morel mushrooms in half to prepare them for cleaning.

2. Step 2

   Place the mushrooms in a spacious bowl and immerse them in cold, lightly salted water.

3. Step 3

   Let them chill in the refrigerator for about five minutes to help dislodge any dirt.

4. Step 4

   After this brief soak, drain the salted water, rinse the mushrooms thoroughly, and repeat this cleaning ritual two more times to ensure they are pristine.

5. Step 5

   Finish with one last rinse and set the mushrooms aside to drain on paper towels.

6. Step 6

   In a large skillet, warm oil over medium heat.

7. Step 7

   While the oil is heating, whisk together eggs and milk in a shallow bowl until well combined.

8. Step 8

   Dip each morel mushroom into the egg mixture, then roll it in crushed saltine crackers, ensuring a generous coating.

9. Step 9

   Gently place the coated morels into the hot oil, frying them until they achieve a beautiful golden brown on one side before flipping to brown the other side.

10. Step 10

    Keep a close watch, as these delicate mushrooms cook quickly.

11. Step 11

    Once they are evenly browned, remove them from the skillet and let them drain on paper towels.

12. Step 12

    For the finishing touch, season with salt and freshly cracked black pepper to taste before serving.

13. Step 13

    Enjoy the delightful crunch and earthy flavor of your perfectly fried morels!.