Crispy Fried Morel Mushrooms

Follow our step-by-step guide on how to make Crispy Fried Morel Mushrooms.

1. Step 1

   Start by placing halved morel mushrooms in a spacious bowl and covering them with cold, lightly salted water.

2. Step 2

   Let them chill in the refrigerator for about five minutes to help dislodge any stubborn dirt.

3. Step 3

   After this brief soak, drain the salted water and rinse the mushrooms thoroughly.

4. Step 4

   Repeat this rinsing process two more times to ensure every speck of dirt, tiny stones, or hidden insects are washed away.

5. Step 5

   Once they are clean, give the mushrooms a final rinse and let them drain on paper towels.

6. Step 6

   In a shallow bowl, pour in some flour.

7. Step 7

   Meanwhile, heat vegetable shortening in a large skillet over medium-high heat until it reaches a sizzling temperature.

8. Step 8

   Coat the drained morel mushrooms in the flour, shaking off any excess before gently placing them into the hot shortening.

9. Step 9

   Fry the mushrooms for five to eight minutes, turning them frequently until they achieve a golden brown hue and the flour coating becomes delightfully crisp.

10. Step 10

    Once they are perfectly cooked, transfer the fried morels to paper towels to absorb any excess oil.

11. Step 11

    Season with salt to taste, and savor the rich, earthy flavors of your delicious fried morel mushrooms.

12. Step 12

    Enjoy this culinary adventure that brings the taste of the forest right to your table!.