Crispy Fried Mozzarella Puffs

Follow our step-by-step guide on how to make Crispy Fried Mozzarella Puffs.

1. Step 1

   In a medium saucepan, combine water, butter, and kosher salt, heating over medium-high until the mixture simmers.

2. Step 2

   Once simmering, add flour all at once and lower the heat to medium.

3. Step 3

   Stir with a wooden spoon for about 2 to 3 minutes until the dough starts to come together.

4. Step 4

   Remove the saucepan from the heat and transfer the dough to a large bowl, allowing it to cool for 5 to 10 minutes until it's warm but not hot.

5. Step 5

   Incorporate the egg, cayenne, and black pepper into the dough, whisking vigorously until a soft, sticky consistency forms.

6. Step 6

   Use a spatula to shape the dough into a ball, then cover it with plastic wrap and refrigerate for about an hour to cool completely.

7. Step 7

   While the dough chills, prepare the marinara sauce by combining it with balsamic vinegar, oregano, red pepper flakes, and an anchovy fillet in a small pot over medium heat.

8. Step 8

   Stir and bring to a simmer, letting it cook for 10 minutes before turning off the heat and covering it until serving.

9. Step 9

   Once the dough is chilled, remove it from the refrigerator and grate mozzarella cheese over the top, mixing well.

10. Step 10

    Heat canola oil in a deep fryer or heavy-duty pan to 350°F (175°C) and preheat your oven to 200°F (93°C) to keep the puffs warm after frying.

11. Step 11

    Using two spoons, scoop out about 2 tablespoons of dough and shape it into a football.

12. Step 12

    Fry the puffs in batches of 5 or 6 until golden brown, approximately 2 to 3 minutes.

13. Step 13

    Drain on paper towels and keep warm in the preheated oven while frying the remaining dough.

14. Step 14

    Serve these delightful crispy mozzarella puffs hot, accompanied by the rich marinara sauce for dipping.

15. Step 15

    Enjoy the perfect blend of flavors and textures that will have everyone coming back for more!.