Crispy Fried Mushrooms with Creamy Feta Sauce

Follow our step-by-step guide on how to make Crispy Fried Mushrooms with Creamy Feta Sauce.

1. Step 1

   Start by heating vegetable oil in a small saucepan over medium heat until it reaches a sizzling 375°F (190°C).

2. Step 2

   While the oil warms up, prepare your breading station by placing bread crumbs in a shallow dish.

3. Step 3

   Take each mushroom slice and dip it into the beaten eggs, making sure it’s fully coated for that perfect crunch.

4. Step 4

   Next, dredge the egg-coated mushrooms in the bread crumbs, ensuring they’re evenly covered for a delightful texture.

5. Step 5

   Once your oil is hot and ready, carefully add the coated mushrooms in batches, frying them until they turn a beautiful golden brown, which should take about 5 to 6 minutes per batch.

6. Step 6

   When they’re done, use a slotted spoon to transfer the crispy mushrooms to a plate lined with paper towels, allowing them to drain any excess oil.

7. Step 7

   Now, let’s whip up a delicious creamy feta sauce! In a blender, combine feta cheese and fresh lemon juice, blending until smooth.

8. Step 8

   Gradually add water until you reach your desired sauce consistency—smooth and drizzly is the goal! Finally, serve your warm, crispy fried mushrooms with a generous drizzle of that creamy feta sauce on top.

9. Step 9

   Enjoy this delightful dish that’s perfect for sharing or savoring all on your own!.