Crispy Fried Mushrooms with Garlic Tartar Sauce

Follow our step-by-step guide on how to make Crispy Fried Mushrooms with Garlic Tartar Sauce.

1. Step 1

   Begin by placing bread crumbs, grated Parmesan cheese, garlic powder, dried parsley, and salt into a medium resealable plastic bag.

2. Step 2

   Seal the bag and give it a good shake to blend the ingredients thoroughly.

3. Step 3

   In a large bowl, whisk the egg until well beaten, then add the mushrooms, tossing them gently to ensure each one is evenly coated.

4. Step 4

   One by one, transfer the mushrooms into the bag with the bread crumb mixture.

5. Step 5

   Seal the bag again and shake it vigorously to coat each mushroom completely.

6. Step 6

   Heat oil in a deep fryer or a large saucepan to a sizzling 375°F (190°C).

7. Step 7

   Carefully drop the coated mushrooms into the hot oil, frying them until they achieve a beautiful golden brown color, which should take about five minutes.

8. Step 8

   Once they are perfectly cooked, remove the mushrooms and place them on a plate lined with paper towels to absorb any excess oil.

9. Step 9

   For a delightful dipping sauce, mix tartar sauce with crushed garlic cloves in a small bowl, ensuring the flavors meld beautifully.

10. Step 10

    Serve the warm, crispy fried mushrooms alongside the garlic-infused tartar sauce for a deliciously satisfying treat.

11. Step 11

    Enjoy the crunch and flavor explosion with every bite!.