Nicole Park
@nicolewanderlustpark
Crispy Fried Plantains (Maduros)
Enjoy the sweet and savory flavors of crispy fried plantains, also known as maduros. This simple recipe transforms ripe plantains into a delicious side dish or snack, perfect for any occasion.
Details
- Cuisine:latin-american
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings2
Ingredients
- 1/3 cup, or as needed
- 2
- 1 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Fried Plantains (Maduros).
Step 1
To start, grab a medium skillet and pour in about a quarter inch of vegetable oil.
Step 2
Heat it over medium heat until it’s nice and hot, making sure there’s enough oil to submerge your plantain slices halfway.
Step 3
Next, let’s prepare those plantains! Begin by trimming off both ends, then carefully make a slit along the length of each one and peel off the skin.
Step 4
Now, it’s time to slice! Cut the plantains at a slight angle into pieces that are roughly three-quarters of an inch thick.
Step 5
Once your oil is sizzling, gently add the plantain slices to the skillet.
Step 6
Fry them for about two to four minutes on each side, keeping an eye out for that beautiful golden brown color.
Step 7
When they’re perfectly fried, use a slotted spoon to lift them out and place them on a plate lined with paper towels to soak up any extra oil.
Step 8
While they’re still warm and inviting, sprinkle a little sea salt over them to enhance their flavor.
Step 9
Enjoy your deliciously crispy fried plantains as a snack or a side dish that’s sure to impress!.