Leslie Anderson
@leslienosredna
Crispy Fried Potatoes with Bacon and Ramps
This delicious dish features crispy fried potatoes enhanced with the savory flavors of bacon and the unique taste of ramps. Perfect as a side dish or a hearty main, it's a comforting recipe that brings together simple ingredients for a satisfying meal.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings4
Ingredients
- 5, peeled and sliced
- 2 tablespoons
- 6, thinly sliced
- 5 slices, chopped
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Fried Potatoes with Bacon and Ramps.
Step 1
Begin by placing your sliced potatoes into a spacious pot, then generously cover them with salted water.
Step 2
Bring the water to a vigorous boil, then lower the heat to medium-low, allowing the potatoes to simmer gently until they begin to soften, which should take around 10 minutes.
Step 3
Once softened, drain the potatoes thoroughly.
Step 4
In a large skillet, warm the bacon drippings over medium-high heat.
Step 5
Add the drained potatoes and sauté them, stirring frequently, until they achieve a delightful golden brown hue, approximately 15 minutes.
Step 6
Next, fold in the sliced ramps and crispy chopped bacon, seasoning the mixture with salt and freshly cracked black pepper to your liking.
Step 7
Continue to cook, stirring occasionally, until the ramps become tender, about 5 minutes.
Step 8
This dish not only highlights the earthy flavors of the potatoes and bacon but also brings a fresh twist with the ramps, making it a perfect side for any meal.
Step 9
Enjoy the delightful aroma as it fills your kitchen!.