Felicia Gallegos
@galcheffel
Crispy Fried Shrimp
Delight in these crispy fried shrimp, coated in a flavorful blend of panko breadcrumbs and spices. Perfect as an appetizer or a main dish, these shrimp are quick to prepare and sure to impress your guests!
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 1/3 cup
- 3/4 teaspoon
- 1/2 teaspoon
- 3
- 1 1/2 cups
- 1 pound
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Fried Shrimp.
Step 1
Begin by assembling all the essential ingredients for your delightful shrimp dish.
Step 2
In a medium bowl, whisk together the flour, salt, and black pepper to create a flavorful coating.
Step 3
In another bowl, beat the eggs until they are light and frothy, and in a third bowl, pour in the panko breadcrumbs, which will give your shrimp that irresistible crunch.
Step 4
Take each shrimp and first dredge it in the seasoned flour, shaking off any excess.
Step 5
Next, immerse the floured shrimp in the beaten eggs, ensuring they are thoroughly coated.
Step 6
Then, press the shrimp into the panko breadcrumbs, turning them to achieve an even, golden layer.
Step 7
In a large, heavy pot, heat about two inches of vegetable oil to a sizzling 350°F (175°C).
Step 8
Carefully add the shrimp in small batches to the hot oil, frying them until they turn a beautiful golden brown and are cooked through, which should take about a minute per batch.
Step 9
Once fried, use tongs to transfer the shrimp to a plate lined with paper towels to absorb any excess oil.
Step 10
Finally, arrange your crispy, golden shrimp on a platter and serve them hot for an unforgettable treat that will have everyone coming back for more.
Step 11
Enjoy the delightful crunch and flavor that makes this dish a true crowd-pleaser!.