Brian Nelson
@brine6
Crispy Fried Smelts
Delight in the crispy texture and savory flavor of these fried smelts, perfect as a snack or appetizer. This simple recipe combines fresh smelts with a seasoned flour coating, resulting in a deliciously crunchy dish that is sure to impress.
Details
- Cuisine:american
- Meal Type:snack
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings3
Ingredients
- 1 cup
- 2 tablespoons
- 3/4 pound
- 1 cup or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Fried Smelts.
Step 1
To start your delicious smelt frying adventure, grab a pie pan and whisk together all-purpose flour and a pinch of salt until they’re perfectly blended.
Step 2
Next, take your freshly cleaned smelts and gently dredge them in the flour mixture, making sure to coat them thoroughly, both outside and inside the cavities.
Step 3
This step is key to achieving that delightful crunch! Now, heat about a quarter-inch of vegetable oil in a frying pan over medium heat until it’s nice and hot.
Step 4
It’s time to fry! Working in batches, carefully place the coated smelts into the sizzling oil.
Step 5
Let them fry for about 2 to 3 minutes on each side, or until they turn a beautiful golden brown and crispy.
Step 6
The aroma will be irresistible! Once they’re cooked to perfection, use a slotted spoon to lift the smelts out of the oil and transfer them to a plate lined with paper towels.
Step 7
This will help drain any excess oil, leaving you with a tasty treat that’s ready to enjoy.
Step 8
Happy cooking!.