Crispy Fried Soft-Shell Crab

Follow our step-by-step guide on how to make Crispy Fried Soft-Shell Crab.

1. Step 1

   Start by preparing your soft-shell crabs.

2. Step 2

   Gently lift one side of the top shell to remove the gills, discarding them, then lower the shell and repeat on the opposite side.

3. Step 3

   Twist and pull off the tail flap from the underside, and use scissors to snip behind the eyes, removing the face.

4. Step 4

   Rinse the cleaned crabs thoroughly under cold water and pat them dry with paper towels.

5. Step 5

   Next, heat oil in a deep fryer or a large pot to a sizzling 365°F (180°C).

6. Step 6

   In a shallow bowl, whisk together milk and egg until smooth.

7. Step 7

   In another shallow bowl, combine flour, salt, and pepper.

8. Step 8

   Lightly season each crab with salt, then dredge them in the flour mixture, shaking off any excess.

9. Step 9

   Dip the crabs into the egg wash, letting any extra drip back into the bowl, and press them back into the flour to ensure an even coating.

10. Step 10

    Carefully lower the crabs into the hot oil, frying in batches if needed.

11. Step 11

    Cook until they turn a beautiful golden brown on one side, about 1 to 2 minutes, then gently flip them to achieve the same golden perfection on the other side, another 1 to 2 minutes.

12. Step 12

    Once fried, let the crabs drain on paper towels before serving.

13. Step 13

    Enjoy the delightful crunch and tender meat of your homemade fried soft-shell crabs, a true culinary treat!.