Crispy Fried Tofu Bites

Follow our step-by-step guide on how to make Crispy Fried Tofu Bites.

1. Step 1

   Start by wrapping your tofu in a clean towel and placing it on a plate.

2. Step 2

   Top it with another plate and weigh it down with a 3 to 5-pound weight.

3. Step 3

   Let it sit for about 20 minutes to squeeze out excess moisture, then drain and discard the liquid.

4. Step 4

   Cut the pressed tofu into 1-inch by 2-inch chunks.

5. Step 5

   Lightly sprinkle 1/4 teaspoon of salt on one side, flip the pieces, and season the other side with the remaining salt.

6. Step 6

   In a wok or large skillet, heat vegetable oil over medium-high heat.

7. Step 7

   To test if the oil is ready, dip a chopstick or wooden spoon into it; if bubbles form, you’re good to go.

8. Step 8

   If the oil begins to smoke, lower the heat.

9. Step 9

   Using metal tongs, carefully add 5 to 8 pieces of tofu to the hot oil, being mindful of splatters—consider using a splatter guard for safety.

10. Step 10

    Fry the tofu for about 3 to 4 minutes until it turns a beautiful golden brown.

11. Step 11

    Once cooked, transfer the tofu to a plate lined with paper towels to absorb excess oil.

12. Step 12

    Let it cool slightly before serving, and enjoy the crispy, savory delight that elevates any dish.