Crispy Fried Tofu Lentil Bites

Follow our step-by-step guide on how to make Crispy Fried Tofu Lentil Bites.

1. Step 1

   Begin by rinsing the green lentils under cool water, then soak them in a large container filled with several inches of water for two hours.

2. Step 2

   Once soaked, drain the lentils and transfer them to a mixing bowl.

3. Step 3

   Add the drained and cubed tofu, sliced spinach, sugar, salt, and black pepper.

4. Step 4

   Gently combine all the ingredients by hand until they are well mixed.

5. Step 5

   Gradually incorporate the all-purpose flour into the mixture, stirring just until combined to avoid overmixing.

6. Step 6

   In a saucepan, heat vegetable oil over medium heat until it shimmers.

7. Step 7

   Using a spoon, carefully drop rounded teaspoonfuls of the tofu-lentil mixture into the hot oil.

8. Step 8

   Fry each bite for about two minutes on each side, or until they achieve a golden brown and crispy texture.

9. Step 9

   Once cooked, remove them from the oil and let them drain on a paper towel-lined plate.

10. Step 10

    For a delightful dipping sauce, whisk together sunflower seed oil, soy milk, apple cider vinegar, and sea salt in a bowl.

11. Step 11

    Blend with an immersion blender until the mixture is smooth and creamy.

12. Step 12

    Serve your crispy tofu bites alongside the luscious dipping sauce for a satisfying treat.

13. Step 13

    Enjoy the harmony of flavors and textures in every bite!.