Crispy Fried Venison Backstrap

Follow our step-by-step guide on how to make Crispy Fried Venison Backstrap.

1. Step 1

   To start your delicious venison dish, grab a shallow bowl and combine your venison slices with 2 cups of milk and a splash of hot pepper sauce.

2. Step 2

   Give it a good stir to ensure the meat is well-coated, then cover the bowl and let it marinate in the refrigerator for about an hour.

3. Step 3

   This step not only infuses flavor but also tenderizes the meat, making every bite a delight.

4. Step 4

   While the venison is soaking up those tasty flavors, heat some vegetable oil in an electric fryer or a large skillet until it reaches 325°F (165°C).

5. Step 5

   Now, let’s set up a dredging station to make the coating process a breeze.

6. Step 6

   In one shallow bowl, mix together flour, salt, and black pepper for a savory touch.

7. Step 7

   In another bowl, whisk together the eggs and the remaining 1/2 cup of milk until smooth and creamy.

8. Step 8

   Once your venison has marinated, take each slice and dip it into the flour mixture, ensuring it’s fully coated.

9. Step 9

   Next, transfer it to the egg mixture, letting it soak up that richness, and then back into the flour mixture for a final coating.

10. Step 10

    Remember to shake off any excess flour after each dip to achieve that perfect crunch.

11. Step 11

    Now comes the exciting part! Carefully place the coated venison slices into the hot oil, frying them until they turn a beautiful golden brown on each side, which should take about 3 minutes.

12. Step 12

    Use tongs to gently remove the fried slices and let them drain on paper towels for a moment before serving.

13. Step 13

    The aroma will be irresistible, and your guests will be eager to dig in! Enjoy your crispy, flavorful venison, and savor the satisfaction of a job well done.