Crispy Fried Walleye Fillets

Follow our step-by-step guide on how to make Crispy Fried Walleye Fillets.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful walleye dish.

2. Step 2

   Carefully examine the walleye fillets, ensuring that any bones and skin have been meticulously removed.

3. Step 3

   If needed, slice the fillets into smaller, bite-sized pieces for easier handling.

4. Step 4

   In a shallow bowl, combine flour, garlic powder, ground black pepper, and a pinch of salt if desired.

5. Step 5

   In a separate shallow bowl, whisk the eggs until well beaten.

6. Step 6

   On a plate, spread out the crushed saltine crackers, creating a crispy coating station.

7. Step 7

   Heat vegetable oil in a deep fryer or a large cast iron skillet, bringing it to a sizzling 375°F (190°C).

8. Step 8

   Take each fillet and first coat it in the flour mixture, ensuring an even layer.

9. Step 9

   Next, dip it into the beaten eggs, allowing any excess to drip off, and finally, roll it in the crushed saltine crackers for that perfect crunch.

10. Step 10

    Set the coated fillets aside on a plate, ready for frying.

11. Step 11

    With care, lower two fillets into the hot oil using tongs, frying them until they achieve a beautiful golden brown, about three minutes per side.

12. Step 12

    Once cooked, transfer the fillets to a paper towel-lined plate to absorb any excess oil.

13. Step 13

    Repeat this frying process with the remaining fillets, savoring the aroma that fills your kitchen.

14. Step 14

    Serve your crispy fried walleye fillets hot, garnished with fresh lemon wedges for a zesty finish that elevates the dish.

15. Step 15

    Enjoy the satisfying crunch and tender fish, a true celebration of flavors!.