Crispy Fried Walnuts

Follow our step-by-step guide on how to make Crispy Fried Walnuts.

1. Step 1

   Start by bringing a pot of water to a rolling boil. Once boiling, gently stir in half of the walnut halves. Reduce the heat to medium and let them boil for about a minute. Using a slotted spoon, carefully remove the nuts and let them drain in a colander set in the sink. Repeat this process with the remaining walnuts, ensuring they all get a quick boil. After boiling, rinse the walnuts under hot water to remove any bitterness, then transfer them to a mixing bowl. Now, it’s time to sweeten things up! Toss the warm walnuts with the sugar until they’re evenly coated. This will give them a delightful sweetness that balances the saltiness later on.

2. Step 2

   Next, heat your electric skillet to 350°F (175°C) and pour in the canola oil. Once the oil is hot, use a metal slotted spoon to carefully add enough walnuts to cover the bottom of the skillet. Be cautious, as the oil will sizzle and pop! Gently stir the nuts with the spoon, frying them until they turn a beautiful golden brown, which should take about 5 minutes per batch. Once they’re perfectly fried, transfer the walnuts in clumps to a baking sheet lined with parchment paper.

3. Step 3

   While the walnuts are still warm, sprinkle them with a pinch of salt to enhance their flavor. Allow them to cool completely on the baking sheet. Once cooled, store your crispy fried walnuts in an airtight container to keep them fresh and crunchy. Enjoy them as a snack, or use them to add a delightful crunch to salads and desserts!