Crispy Fried Zucchini and Onions

Follow our step-by-step guide on how to make Crispy Fried Zucchini and Onions.

1. Step 1

   Begin by placing the sliced zucchini and onion rings into a spacious bowl, allowing their natural flavors to mingle.

2. Step 2

   In a smaller bowl, whisk together flour, cornmeal, salt, black pepper, and garlic powder until the mixture is harmonious.

3. Step 3

   Gently pour this seasoned blend over the zucchini and onions, then cover the bowl and give it a gentle shake, ensuring every piece is well-coated.

4. Step 4

   Let this mixture rest for about 30 minutes; this waiting period helps the batter adhere beautifully to the vegetables.

5. Step 5

   While the mixture is resting, heat vegetable oil in a medium skillet over medium heat.

6. Step 6

   Once the oil shimmers invitingly, add the coated vegetables in batches, frying them until they achieve a delightful golden brown hue.

7. Step 7

   Remember to turn them occasionally for even cooking, allowing each side to bask in the warmth of the oil.

8. Step 8

   When the zucchini and onions are perfectly fried, transfer them to a plate lined with paper towels to absorb any excess oil.

9. Step 9

   Serve these crispy delights hot, and watch as they disappear from the table, leaving everyone craving more.

10. Step 10

    Enjoy the satisfying crunch and the burst of flavor in every bite!.