Crispy Fried Zucchini Bites

Follow our step-by-step guide on how to make Crispy Fried Zucchini Bites.

1. Step 1

   Begin by preparing a shallow bowl filled with a delightful blend of Italian seasoned bread crumbs, half a cup of grated Parmesan cheese, garlic powder, dried parsley, and a sprinkle of ground black pepper.

2. Step 2

   Stir these ingredients together until they are harmoniously mixed.

3. Step 3

   In a separate small bowl, whisk the eggs until they are smooth and well combined.

4. Step 4

   Take each zucchini slice and dip it into the beaten eggs, allowing any excess to drip off before pressing it firmly into the breadcrumb mixture, ensuring a thorough coating.

5. Step 5

   Arrange the breaded zucchini slices on a plate, making sure not to stack them.

6. Step 6

   Heat vegetable oil in a large skillet over medium heat until it shimmers invitingly.

7. Step 7

   Carefully add the breaded zucchini slices in batches, frying them until they achieve a beautiful golden brown color, which should take about three minutes per side.

8. Step 8

   Be mindful not to overcrowd the skillet, as this will help achieve that perfect crispiness.

9. Step 9

   Once fried, transfer the zucchini bites to a plate lined with paper towels to absorb any excess oil.

10. Step 10

    Just before serving, elevate the flavor by sprinkling a tablespoon of grated Parmesan cheese over the crispy zucchini and season with salt to taste.

11. Step 11

    Enjoy this deliciously crunchy treat that’s perfect as an appetizer or a side dish!.