Shannon Blair
@shannonflavor
Crispy Funnel Cakes
Delight in the sweet, crispy goodness of homemade funnel cakes, perfect for fairs or a fun treat at home. This easy recipe yields fluffy, golden cakes that are sure to impress!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:3
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings14
Ingredients
- 1 cup
- 2 cups
- 3
- 1/2 cup
- 2 teaspoons
- 1/2 teaspoon
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Funnel Cakes.
Step 1
Begin by heating a deep skillet filled with shortening to a depth of about 1.
Step 2
5 inches, bringing the temperature to a sizzling 400 degrees F (200 degrees C).
Step 3
In a mixing bowl, whisk together milk, eggs, sugar, baking powder, and salt until well combined.
Step 4
Gradually incorporate the flour, stirring continuously until the batter achieves a silky smooth consistency.
Step 5
For effortless pouring, transfer the batter into a squeeze bottle or funnel.
Step 6
With care, squeeze or funnel the batter into the hot oil, starting from the center and spiraling outward to form a beautiful lace pattern.
Step 7
Allow the funnel cake to fry for 1.
Step 8
5 to 2 minutes on each side, or until it reaches a delightful light golden brown.
Step 9
Once cooked, use a slotted spoon to lift the funnel cakes from the oil, placing them on a plate lined with paper towels to absorb any excess oil.
Step 10
Enjoy the sweet aroma and crispy texture of your homemade funnel cakes, perfect for sharing at fairs or enjoying as a special treat at home.