Crispy Garlic Breaded Chicken

Follow our step-by-step guide on how to make Crispy Garlic Breaded Chicken.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, take your chicken breasts and generously season both sides with salt, black pepper, and a hint of cayenne pepper for a little kick.

3. Step 3

   Next, grab an oven-safe skillet and heat some olive oil over high heat.

4. Step 4

   Once the oil is shimmering, carefully add the seasoned chicken breasts.

5. Step 5

   Let them sear undisturbed for about 2 minutes until they naturally release from the pan, then flip them over and give the other side another 2 minutes of searing.

6. Step 6

   Now, it’s time to lower the heat to medium-low.

7. Step 7

   Add a pat of butter to the skillet and watch it melt into a rich, golden pool.

8. Step 8

   Stir in panko breadcrumbs and keep an eye on them as they toast, stirring frequently until they turn a lovely golden brown, which should take about 2 to 3 minutes.

9. Step 9

   Add minced garlic to the mix and let it cook until fragrant, about a minute.

10. Step 10

    Once the breadcrumbs are perfectly golden, turn off the heat and fold in some chopped parsley and freshly grated Parmigiano-Reggiano for that extra layer of flavor.

11. Step 11

    Set this delightful breadcrumb mixture aside for now.

12. Step 12

    In a small bowl, whisk together mayonnaise, balsamic vinegar, and Dijon mustard until smooth.

13. Step 13

    Spread this creamy mixture generously over the top and sides of your chicken breasts.

14. Step 14

    Now, take that golden breadcrumb mixture and spoon it over the chicken, pressing down gently to help it stick.

15. Step 15

    Carefully return the chicken to the skillet and pour chicken broth around it, creating a flavorful base.

16. Step 16

    Slide the skillet into your preheated oven and bake for 10 to 12 minutes, or until the chicken is cooked through and no longer pink in the center.

17. Step 17

    To be sure, an instant-read thermometer should show at least 165°F (74°C).

18. Step 18

    Once the chicken is done, transfer it to a plate and let it rest for a few moments while you whip up a quick sauce.

19. Step 19

    In the same skillet, pour in the remaining chicken broth and a splash of lemon juice.

20. Step 20

    Bring this mixture to a boil over high heat, then add a bit more balsamic vinegar.

21. Step 21

    Let it boil for about 2 minutes until the sauce reduces and thickens slightly.

22. Step 22

    For a smooth finish, strain the sauce and then spoon it around the chicken on your plate.

23. Step 23

    And there you have it—a beautifully baked chicken dish, bursting with flavor and ready to impress! Enjoy every bite of this delightful meal.