Crispy Garlic Crusted Steak

Follow our step-by-step guide on how to make Crispy Garlic Crusted Steak.

1. Step 1

   Start by gathering all your ingredients to streamline the cooking process.

2. Step 2

   In a small bowl, pour in the panko bread crumbs.

3. Step 3

   Heat a skillet over medium heat and combine 3 tablespoons of olive oil with crushed garlic, allowing it to sizzle for about 20 to 30 seconds.

4. Step 4

   Strain the infused olive oil into the bowl with the breadcrumbs, mixing thoroughly to create a flavorful garlic crumb mixture.

5. Step 5

   Let this cool while you prepare the steak.

6. Step 6

   Slice the steak into two equal portions, each weighing around 8 ounces.

7. Step 7

   Wrap one portion in plastic wrap and gently pound it with a tenderizer or a heavy object until it reaches a thickness of 1/4 inch.

8. Step 8

   Repeat this with the second portion.

9. Step 9

   Generously season both sides of the flattened steak with salt and pepper.

10. Step 10

    Spread the cooled garlic crumb mixture evenly over the steak, ensuring it reaches the edges.

11. Step 11

    Fold the plastic wrap over the steak and pound it again to press the crumbs into the meat.

12. Step 12

    Flip the steak and repeat the process on the other side.

13. Step 13

    In a skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat.

14. Step 14

    Once the oil is hot, add the steak and let it sizzle for 1 to 2 minutes.

15. Step 15

    Lower the heat to medium and cook for an additional 2 minutes per side for a perfect medium to medium-rare doneness, aiming for an internal temperature of 130 to 140 degrees F.

16. Step 16

    Serve your beautifully cooked steak hot, and savor the delightful flavors of your culinary creation!.