Crispy Garlic-Ginger Chicken Wings

Follow our step-by-step guide on how to make Crispy Garlic-Ginger Chicken Wings.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   Prepare two baking sheets by lining them with aluminum foil and giving them a light spritz of cooking spray.

3. Step 3

   In a spacious bowl, generously season the chicken wings with hot sauce, salt, and pepper.

4. Step 4

   Drizzle in some vegetable oil and toss the wings until they are beautifully coated.

5. Step 5

   Next, transfer the seasoned wings into a large, food-safe plastic bag along with the flour.

6. Step 6

   Seal the bag tightly and give it a good shake, ensuring every wing is enveloped in a fine layer of flour without any wet spots.

7. Step 7

   Arrange the coated wings on the prepared baking sheets, making sure they have enough space to breathe and crisp up.

8. Step 8

   A light mist of cooking spray on top will help them achieve that golden crunch.

9. Step 9

   Slide the wings into the preheated oven and bake for 30 minutes.

10. Step 10

    After that, flip them over and continue baking for another 30 minutes, or until they are irresistibly crispy and cooked through.

11. Step 11

    While the wings are baking, whip up a tantalizing glaze by whisking together rice wine vinegar, brown sugar, garlic, ginger, chili paste, and soy sauce in a saucepan.

12. Step 12

    Bring this mixture to a boil, then promptly remove it from the heat.

13. Step 13

    Once the wings are done, toss half of them in a bowl with half of the glaze using tongs, ensuring they are evenly coated.

14. Step 14

    Transfer these glazed beauties to a serving platter and let them rest for about 5 minutes, allowing the flavors to meld.

15. Step 15

    Repeat the process with the remaining wings and glaze, and get ready to serve up a plate of mouthwatering, sticky goodness that will have everyone coming back for more.