Crispy Garlic-Parmesan Chicken Thighs

Follow our step-by-step guide on how to make Crispy Garlic-Parmesan Chicken Thighs.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking pan or a roasting dish and give it a light spray with avocado oil to prevent sticking.

3. Step 3

   In a wide, shallow bowl, whisk together an egg, a sprinkle of granulated garlic, a pinch of salt, and a dash of black pepper until everything is nicely blended.

4. Step 4

   On a separate plate, combine panko bread crumbs with shredded Parmesan cheese, creating a delightful mixture that will add a crispy, cheesy crunch to your chicken.

5. Step 5

   Now, take your chicken thighs and pat them dry with paper towels—this helps the coating stick better.

6. Step 6

   Dip each thigh into the egg mixture, making sure it’s fully coated, then transfer it to the panko mixture.

7. Step 7

   Press gently to ensure the crumbs adhere to both sides, and don’t forget to shake off any excess crumbs.

8. Step 8

   Arrange the beautifully coated chicken thighs in a single layer in your prepared baking pan.

9. Step 9

   For that extra touch of crispiness, give the tops a light spray of avocado oil.

10. Step 10

    Now, it’s time to bake! Place the pan in your preheated oven and let the chicken cook for about 25 to 35 minutes.

11. Step 11

    You’ll know it’s ready when the chicken is no longer pink in the center and the juices run clear.

12. Step 12

    For peace of mind, check that an instant-read thermometer shows at least 165°F (74°C) when inserted into the thickest part of the thighs.

13. Step 13

    Once done, take a moment to admire your golden, crispy chicken before serving it up.

14. Step 14

    Enjoy the deliciousness!.