Lauren Sanchez
@laurensparkle
Crispy Garlic Potato Chicken Tenders
These Crispy Garlic Potato Chicken Tenders are a delightful twist on traditional chicken tenders, featuring a crunchy coating made from garlic-flavored instant mashed potatoes. Perfectly fried to golden perfection, they are a delicious and easy-to-make dish that the whole family will love!
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 1/2 cup
- 1 1/2 cups
- 1
- 1 (7.6 ounce) package
- 2 teaspoons
- 2 teaspoons
- 1 1/2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Garlic Potato Chicken Tenders.
Step 1
Begin by heating vegetable oil in a large skillet over medium heat until it shimmers with warmth.
Step 2
In a shallow bowl, combine milk and egg, whisking them together until they form a smooth blend.
Step 3
In another shallow bowl, mix garlic-flavored instant mashed potatoes with salt and black pepper, creating a flavorful coating.
Step 4
Take each chicken tender and immerse it in the milk mixture, ensuring it is thoroughly coated while allowing any excess to drip off.
Step 5
Next, roll the coated chicken tenders in the potato mixture, pressing gently to ensure the flakes adhere well.
Step 6
With care, place the breaded tenders into the hot oil, letting them sizzle for about 7 to 10 minutes until they achieve a beautiful golden brown color and are cooked through.
Step 7
Once they are perfectly crispy, transfer the tenders to a plate lined with paper towels to absorb any lingering oil.
Step 8
Enjoy the delightful crunch and savory flavor of your homemade chicken tenders!.