Jessica Hill
@jeshi36
Crispy Garlic Shrimp with Sweet and Spicy Sauce
Delight in the crispy texture of perfectly fried shrimp, tossed in a sweet and spicy sauce that brings a burst of flavor to your plate. This dish is a crowd-pleaser, perfect for any occasion!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:19
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 2 cups
- 1 pound
- 1/4 cup
- 2 large cloves
- 1/2 teaspoon
- 1/2 teaspoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 5 teaspoons
- 1/2 teaspoon
- 1/4 cup
- 2 teaspoons
- 2 teaspoons
- 5
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Garlic Shrimp with Sweet and Spicy Sauce.
Step 1
Start by heating the peanut oil in a wok until it reaches a sizzling 375°F (190°C). This is the perfect temperature for frying, ensuring your shrimp will be crispy and golden.
Step 2
While the oil is heating, take your shrimp and toss them in 1/4 cup of cornstarch. This coating will give them that delightful crunch when fried. Once coated, gently drop the shrimp into the hot oil, frying them quickly for about 45 seconds or until they turn a beautiful golden brown. Once done, drain the shrimp and set them aside on a paper towel to absorb any excess oil.
Step 3
Next, pour out all but 1 tablespoon of the oil from the wok. Add the minced garlic, ginger, and cayenne pepper to the remaining oil. Stir them together and cook for about 30 seconds, or until the garlic becomes fragrant and starts to brown slightly. This step infuses the oil with amazing flavors!
Step 4
Now, it’s time to create the sauce. Pour in the white wine, white vinegar, ketchup, sugar, salt, and 1/4 cup of water. Bring this mixture to a boil over high heat, stirring occasionally to combine all the flavors.
Step 5
To thicken the sauce, dissolve 2 teaspoons of cornstarch in 2 teaspoons of water, then stir this mixture into the boiling sauce. Keep boiling for about a minute until the sauce thickens beautifully.
Step 6
Finally, add the crispy shrimp and sliced green onions to the sauce, tossing everything together until the shrimp are well coated. This is where the magic happens! Serve your deliciously sticky and spicy shrimp hot, and enjoy the burst of flavors with every bite.