Crispy General Tso's Chicken

Follow our step-by-step guide on how to make Crispy General Tso's Chicken.

1. Step 1

   Start by heating vegetable oil in a deep fryer or a large saucepan until it reaches a sizzling 375°F (190°C).

2. Step 2

   While the oil warms up, grab a large mixing bowl and whisk an egg until it’s nice and frothy.

3. Step 3

   Toss in your chicken pieces along with a sprinkle of salt, a dash of sugar, and a pinch of white pepper.

4. Step 4

   Mix everything together until the chicken is well coated in that flavorful blend.

5. Step 5

   Now, it’s time to add the cornstarch gradually, ensuring each piece of chicken gets a good coating for that perfect crunch.

6. Step 6

   Once your oil is hot and ready, carefully drop the chicken pieces in, working in batches to avoid overcrowding.

7. Step 7

   Fry them until they turn a beautiful golden brown and start to float, which should take about 3 minutes.

8. Step 8

   Once they’re done, lift them out and let them rest on a plate while you fry the next batch.

9. Step 9

   After all the chicken is cooked, return the first batch to the hot oil for a quick second fry, about 2 minutes, until they reach a deep golden hue.

10. Step 10

    Drain them on a paper towel-lined plate to soak up any excess oil.

11. Step 11

    Now, let’s whip up that delicious sauce! In a wok or large skillet, heat a splash of vegetable oil over high heat.

12. Step 12

    Add in some chopped green onions, minced garlic, whole chiles, and a bit of orange zest.

13. Step 13

    Stir-fry this fragrant mix until the garlic turns golden and the chiles brighten up, which should take about 1 to 2 minutes.

14. Step 14

    Next, stir in sugar, soy sauce, chicken broth, peanut oil, rice vinegar, sesame oil, and a hint of ginger.

15. Step 15

    Bring this vibrant mixture to a boil and let it simmer for about 3 minutes to meld those flavors together.

16. Step 16

    To thicken the sauce, whisk together 2 teaspoons of cornstarch with a little water in a small bowl until it’s smooth.

17. Step 17

    Stir this mixture into your bubbling sauce and cook for about a minute until it thickens and becomes beautifully clear.

18. Step 18

    Finally, add your crispy fried chicken to the sauce, reduce the heat to low, and let it simmer for about 3 minutes.

19. Step 19

    This will allow the chicken to soak up all that delicious sauce, making every bite a burst of flavor.

20. Step 20

    Enjoy your homemade dish that’s sure to impress!.