Crispy German Potato Pancakes (Reibekuchen)

Follow our step-by-step guide on how to make Crispy German Potato Pancakes (Reibekuchen).

1. Step 1

   Start by peeling your potatoes and then finely grating them using either a grater or a food processor.

2. Step 2

   Once you have a lovely pile of grated potatoes, take a clean kitchen towel and place the grated potatoes in the center.

3. Step 3

   Gather the edges of the towel, twist it closed, and give it a good squeeze to remove excess liquid.

4. Step 4

   It’s okay to leave a bit of moisture in the potatoes; this will help keep them tender.

5. Step 5

   In a large mixing bowl, combine the pressed potatoes with some chopped onion, a beaten egg, and rolled oats.

6. Step 6

   Don’t forget to season the mixture with a sprinkle of salt and a dash of freshly ground black pepper to enhance the flavors.

7. Step 7

   Now, heat a generous amount of oil in a large skillet over medium heat.

8. Step 8

   Using two spoons, scoop out small portions of the potato mixture and gently shape them into pancakes before placing them into the hot oil.

9. Step 9

   Cook these delightful pancakes in batches for about 3 to 5 minutes on each side, or until they turn a beautiful golden brown and develop a crispy exterior.

10. Step 10

    If the skillet starts to look a little dry, feel free to add more oil as needed.

11. Step 11

    Once they’re perfectly cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil.

12. Step 12

    Now, they’re ready to be served! Enjoy these crispy potato pancakes as a delicious snack or a hearty side dish that’s sure to impress your family and friends.