Amanda Hunt
@huntinspire
Crispy Ginger Beef Stir-Fry
This Crispy Ginger Beef Stir-Fry features tender strips of flank steak coated in a crispy cornstarch batter, stir-fried with vibrant vegetables and a flavorful ginger-garlic sauce. It's a delicious and satisfying dish that's perfect for any weeknight dinner.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:8
Recipe Information
- Prep time30 min.
- Cook time20 min.
- Total time50 min.
- Servings5
Ingredients
- 3/4 cup
- 1/2 cup
- 2
- 1 pound
- 1/2 cup
- 1
- 1
- 1
- 3
- 1/4 cup
- 5
- 1/2 cup
- 1/4 cup
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Ginger Beef Stir-Fry.
Step 1
To start your delicious dish, grab a large bowl and mix together the cornstarch and water, whisking until the mixture is nice and smooth.
Step 2
Next, crack in the eggs and give everything a good stir to combine.
Step 3
Now, take your flank steak strips and toss them in this mixture, ensuring they are fully coated for that perfect crunch.
Step 4
Heat up about an inch of canola oil in a wok over high heat until it’s hot but not smoking.
Step 5
Carefully add a quarter of the beef strips to the sizzling oil, using a fork to separate them.
Step 6
Fry these for about three minutes, stirring frequently, until they turn a beautiful golden brown and crispy.
Step 7
Once done, remove the beef and let it drain on some paper towels.
Step 8
Repeat this process with the remaining beef strips, enjoying the delightful aroma filling your kitchen.
Step 9
After frying, drain most of the oil from the wok, leaving just about a tablespoon behind.
Step 10
Now it’s time to add some vibrant veggies! Toss in the carrots, bell peppers, green onions, ginger, and garlic.
Step 11
Stir-fry these colorful ingredients over high heat for around three minutes, allowing them to become lightly browned while still retaining their crispness.
Step 12
In a small bowl, whisk together sugar, rice vinegar, soy sauce, sesame oil, and a pinch of red pepper flakes to create a flavorful sauce.
Step 13
Pour this delightful mixture over the sautéed vegetables in the wok and bring it to a gentle boil, letting those flavors meld together beautifully.
Step 14
Finally, add the crispy beef back into the wok, stirring everything together to ensure each piece is coated in that delicious sauce.
Step 15
Cook for an additional three minutes, or until everything is heated through and ready to serve.
Step 16
Enjoy your flavorful creation, and don’t forget to share it with friends and family!.